How
to prepare soursop juice with watermelon
Soursop fruit is a wonder fruit that is obtained
naturally and it became wonderful medicine for all the diseases in the world. It
is sour fruit and tastes sweet with skin rough and black seeds that is wrapped
around the bulkhead and it is believed that it has 10,000 times than the
treatment of chemotherapy.
About the soursop been benefits it has been published
in journals that the research has been conducted in South Korea catholic
university. The study has been mentioned
that soursop fruit is able to get rid of cells of colon cancer.
While research has been conducted in purdue university
that leaves of soursop fruit has also contains good remedies for many
diseases. By drinking soursop tea it
kills lung, prostate and pancreas cancer cells.
Soursop fruit has been originated from the country of brazil. The fruit can be eaten raw or blended with
apple vinegar, ice cream, lemon juice, orange juice etc. This is a recipe that you can prepare soursop
juice with water melon which is healthy as well as delicious.
Ingredients
needed to prepare soursop juice
- 500 grams of soursop
- 450 grams of water melon
- Two tablespoons of lemon juice
- For taste you can add ice cubes
What
is needed to prepare juice?
- Prepare a stemmed glasses and blender.
- Soursop blender with water melon until it becomes smooth paste, then add juice of lemon or orange as per your taste.
- Pour the prepared juice in the glasses as well as add ice cubes for the purpose of taste.
Benefits
to the health
- It lowers the levels of cholesterol.
- It makes digestion properly.
- It is useful for treating cancer and tumors.
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